Sanjeev Kapoor is a celebrated Indian chef, entrepreneur, and author with over three decades of experience in the culinary world. He is known for his innovative and authentic Indian recipes, hosting the popular television show 'Khana Khazana.' Sanjeev has authored numerous cookbooks and is dedicated to promoting Indian cuisine globally.

Nisha Madhulika is a renowned Indian food blogger and YouTube personality known for her easy-to-follow vegetarian recipes. With a passion for cooking and 15 years of experience in the culinary realm, she encourages home cooks to create and enjoy Indian cuisine. Her vibrant recipes and engaging storytelling have inspired millions.

The late Tarla Dalal was a pioneering Indian chef, cookbook author, and nutrition expert who transformed Indian cooking. With over 200 cookbooks and more than 18 million copies sold, her legacy lives on through her approachable recipes and culinary tips. She focused on healthy Indian cooking and made culinary knowledge accessible to everyone.

Vikas Khanna is a Michelin-starred chef, restaurateur, and author known for his inventive take on Indian cuisine. With a career spanning over 20 years, Vikas has successfully blended traditional Indian flavors with modern culinary techniques, inspiring a global audience. He is also an avid humanitarian and filmmaker.

Pooja Dhingra is a pastry chef and entrepreneur known for her delectable desserts and pastries. She founded 'Le15 Patisserie' in Mumbai and has authored several cookbooks focusing on baking. With a passion for fusion desserts, Pooja shares recipes that bring together Indian flavors and classic techniques.

Ramya Sriram is a food blogger and author specializing in South Indian cuisine. With a rich heritage of cooking passed down through generations, she creates authentic recipes that highlight the flavors of her culture. Ramya aims to bring the beauty of South Indian culinary traditions to a wider audience.

Karan Bilimoria is an Indian entrepreneur and food writer who founded the well-known Cobra Beer brand. He blends culinary artistry with entrepreneurial insight, emphasizing craft brewing and food pairings. Karan shares articles that inspire pairing traditional Indian food with craft beer to elevate the dining experience.

Anita Chowdhury is a culinary enthusiast and recipe developer known for her fusion of Indian flavors with global cuisines. Utilizing her extensive travel experiences, Anita crafts unique recipes that tell a story while being easy for home cooks to recreate. She inspires cooking as an art form.